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Product Code: Hurom-Slow-Juicer-HU-700-HH-EBG06-in-Red-1st-Generation-
Availability: 10
Price: 470.00€ Ex Tax: 470.00€


Hurom Juicer HU-700 -  Red HH-EBE06

Ease of use:
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Ease of cleaning:
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Dishwasher safe:
R.P.M. :
Feed Chute:
32 x 45 mm
Juices Wheatgrass?:
6.1 kg / 9 kg
Dimensions (LxWxH):
167 x 237 x 400 mm
Warranty Motor:
10 Years
Warranty Parts:
5 Years
Single Auger (Vertical)


Hurom Juicer HU-700

The Hurom Juicer model HU700 HH-EBG06 is one of the latest 1st Generation models  released in the UK (series HH) and features the new juice cap and larger  juice bowl, its sleek new design gives it a more contemporary look.

The new design juice bowl has a larger capacity than previous models  and now includes incremental measurements up to 500ml and it is fitted with  the new silicone juice cap which prevents the juice from exiting the bowl  until the cap is opened. This allows ingredients to be processed together  for some time before opening the cap to release the liquid. This can help  when making drinks like soya milk, nut milks and milk shakes, it also acts  as a none-drip spout. You will also need a milk bag to perform these tasks.

They have slightly widened the pulp ejection chute over previous versions.  The juice bowl now locates on the machine easier than before making set  up a little easier. A recessed carry handle is located at the rear above  the on, off and reverse buttons but apart from these changes, the juicing  strainer, auger and motor are the same as on previous models.

Technology and Special attributes:

Hurom Slow Juicers are the new big thing in the cold press juicing world  and they utilise the Slow Squeezing System (SSS). Traditional slow speed  masticating juicers have a much smaller surface area on the juicing strainer  which somewhat restricts the juice exiting. Hurom changed that by inventing  the vertical juicer and moving the juicing mechanism to the top of the juice  extractor and using a strainer with a larger surface area which results  in the juice passing through much quicker after it has been juiced. The  result is a much faster processing time of around two minutes per litre  compared with five minutes on traditional horizontal machines. 

So the conclusion is that you are able to get slow pressed juice in less  than half the time of a conventional masticating juicer. Historically, customers  not wanting to bother with the hassle of a slow speed machine would opt  for a centrifugal juice extractor and for some, this was seen as a sacrifice  - as high speed juicers oxidise the juice quickly resulting in no storage  value. So with the Hurom juicer HU-700, you get the benefit of much faster  processing times with juice that can be stored for 48 hours with minimal  loss of nutrients.

Another benefit to having the juicing mechanism at the top of the juicer  means the the produce you feed in pretty much self-feeds as the squeezing  screw draws the produce in, eliminating the need to use the food pusher  with anything but leafy greens. The squeezing screw and juice strainer are  made from GE-Ultem material which is food safe, BPA Free and eight times  stronger than the normal material used on juicers - which in our experience  has cut down the number of breakages considerably.

The unique wiper-blade system rotates in between the juice bowl and juicing  strainer effectively cleaning the inside of excess pulp to prevent the juicer  from blocking up during use.

Scientific Evidence supporting the Hurom Slow Juicer:

There are claims being made that with the addition of the juice cap on  this particular model, when fixed in the closed position allows the juice  to be combined together before being released. It is being likened to the  theory long proclaimed by Max Gerson that when different nutrients in juice  are mixed with one another under pressure that they produce a more nutritious  juice as nutrients from the pulp are passed through. This method has traditionally  been reserved to high-priced juicers like the Angel juicer and the Norwalk  press. As yet there is no documentary evidence to support this with this  particular juice extractor.

Tests from the Michelson Laboratories Inc. and the Korean Food Research  Institute confirm that this juicer extracts: 42.7% more Vitamin C, 60.7%  more Vitamin A when compared to traditional juicers. This research was certified  by the FDA and the USDA.

Hurom Slow Juicer - Uses:

Whilst the vertical juicers are capable of juicing fruits, soft fruits,  vegetables, leafy greens and wheatgrass - we consider them to be more of  an all-round juice extractor. They perform much better with softer produce  like berries, pineapple and oranges which the horizontal machines generally  struggle with but if you mainly want to juice wheatgrass and leafy greens  - then the horizontal masticating juicers do give better results. So if  you are looking for a juicer to do a bit of everything very well, then you  can't go wrong with this juicer.

Cleaning and Warranty:

Clean-up is easy with this juicer, if you want to keep using your Hurom  Slow Juicer but need to give it a rinse in-between juicing different ingredients,  simply pour water through the machine whilst it is running as normal and  close the juice cap. The water will flush out the remaining pulp and juice.  There are two cleaning brushes provided with the Hurom juicer HU-700 model  HH-EBG06  and one of the brushes has a handy detachable smaller brush to get at fiddly  areas. A five year warranty on the parts and a 10 years warranty on the  motor.





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